•150g raw king prawns
(peeled and de-veined)
•1 Thick sliced white bread
•20g sesame seeds
1.Dry prawns on clean tea-towel or kitchen towel.
2.Place prawns on chopping board and mince.
3.Put minced prawns into small mixing bowl.
4.Add ¼ teaspoon salt
¼ teaspoon sugar
¼ teaspoon sesame oil
½ light soy sauce
½ teaspoon corn flour
Sprinkle of white pepper.
5.Mix well, until sticky
6.Spread prawns on bread evenly, and then sprinkle sesame seeds all over.
1.Heat about 2 inches of oil on wok or frying pan to medium temperature.
2.Put topping side face-down and fry for 4mins then turn over to fry for 1min.
3.Cut into small pieces and serve with sweet chilli sauce.