Steamed Pork Dumplings (Siu Mai)

 

Steamed Pork Dumplings (Siu Mai)

Ingredients:
 
•500g Belly pork (skin removed)
•24 pieces Won Ton pastry
•50g Sliced bamboo shoots
•8 Chinese mushrooms (soak for 20mins)
•Green peas

Preparation:

1.Cut belly pork into small pieces. Add mushrooms and bamboo shoots together and blend for 30 secs.
2.Transfer blended pork into mixing bowl.
3.Add 1 tsp of salt, 1 tsp of sugar, 1 tbsp of oyster sauce, 1 tsp of sesame oil, ¼ tsp of white pepper and 1 ½ tbsp of cornflour. Mix well.
4.Trim the 4 corners of the Won Ton pastry.
5.Place the Won Ton pastry on the thumb and the index finger. Stuff the filling in with a knife and gather edges together to create a waist. Then press down the stuffing so that it is smooth and compact.
6.Put 2/3 green peas on top to decorate.
7.Place Siu Mai in a bamboo steamer about ½ inch apart. Steam for 10 mins over high heat.
8.Serve with chilli dip or Worchester Sauce.

Ready to serve