•200g Glutinous Rice Flour
•50g Wheat Starch
•50g Peanuts (skinless)
•10g Sesame Seeds
•50g Desiccated Coconut
Preparation of Dough:
1.Put glutinous rice flour and wheat starch in a mixing bowl.
2.Add a small cup of water and kneed into smooth dough.
Preparation of Filling:
1.If using raw peanuts, fry them in a dry wok in medium heat (keep stirring)
2.Transfer fried peanuts into a blender, and then blend.
3.Put sesame seeds into a dry wok and fry for 1 min until brown.
4.Add sesame seeds and blended peanuts with 50g of white sugar, mix well.
1.Flatten a piece of dough into a 2 inch concave dough. Place a portion of filling in the centre and gather the edge of the dough to enclose filling. Roll the filled dough into a smooth ball.
2.Place rice balls in a steamer 2 inches apart, then steam for 6 mins.
3.Dip the steamed ball in water then coat with desiccated coconut.
Ready to Serve