Chicken and Sweetcorn Soup


Chicken & Sweetcorn Soup

•1 tin Cream style Sweetcorn
•100g Cooked Chicken (finely chopped)
•1 Egg
•1 tsp Salt
•1 tsp Chicken Stock Granules
•Ground White Pepper
•Sesame Oil


1. Add one tin of cream style sweetcorn and 1 pint of water in saucepan. Bring to boil.
2. Add 1 tsp of salt, 1 tsp of chicken stock granules and a pinch of White Pepper.
3. Turn heat to minimum.
4. Thicken the soup with 2 tsp of cornflour (mixed with water).
5. Add 1 egg (beaten) and stir well.
6. Add the cooked chicken and a few drops of sesame oil.