Chicken Chow Mein

 

Chicken Chow Mein

Ingredients:

•2 pieces of chicken breast
•400g Egg noodles (dry or fresh)              
•Bamboo Shoots (sliced)
•Water Chestnuts (sliced)
•1 Red Pepper
•250g Beansprouts
•2 Cloves of Garlic (finely chopped)


Method:

1.Cut the chicken breast into thin slices.
2.Marinate the chicken with 1 tsp of salt, 1 tsp of sugar, 1 tsp of Light Soy Sauce, 2 tsp of cornflour, a sprinkle of white pepper and 1 tbsp of sesame oil. For approximately 20 mins.
3.If using dry noodles, soak the noodles in boiling water for 15 mins and drain.
4.Heat 3 tbsp of cooking oil in the wok.
5.Place the chicken in the wok and stir-fry for 2 mins.
6.Add the garlic and all the vegetables with 1 tbsp of Shaoshing wine.
7.Add half a pint of water, 1 tsp of salt, 1 tsp of sugar, 1 tsp of chicken stock granules, 2 tbsp of Oyster sauce (if you don’t prefer Oyster Sauce, use Light Soy Sauce instead.)  
8.Thicken sauce with 2 tsp of cornflour (mixed with water) add it in slowly and keep stirring at the same time.
9.Add the noodles and mix well. Cook for 1 min.
10.Add a few drops of Dark Soy Sauce.

                      Ready to serve