Duck and Pineapple with fresh Ginger


Duck & Pineapple with Fresh Ginger


•Duck breast 1 piece (sliced)
•Fresh pineapple pieces/tinned pineapple
•˝ green pepper (diced)
•˝ onion (diced)
•Small piece of fresh ginger (sliced)
•1 clove of garlic (finely chopped)
•1 tablespoon of tomato ketchup
•1 tablespoon of rice vinegar
•1 tablespoon of plum sauce


1.Marinate duck meat with:
˝ teaspoon of salt
˝ teaspoon of sugar
1 teaspoon of light soy sauce
1 teaspoon of corn flour
sprinkle of white pepper
and sesame oil.

2.Heat 2 tablespoons of cooking oil in wok.
3.Brown the duck meat in wok for 1 minute.
4.Transfer duck meat to a dish.
5.Add chopped garlic, onion, pepper and pineapple into the wok.
6.Add 100ml of water, tomato ketchup, rice vinegar and plum sauce. Bring to boil.
7.Add duck meat and cook for 1 minute.
8.Add 1 teaspoon of cornflour (mixed with water) to thicken the sauce.
9.Add a few drops of Dark Soy Sauce and Sesame oil.

Ready to Serve